Apricot and honey cake - 1 pack
Discover the subtle and greedy pleasure of the honey and apricot cake
"Nonnettes" name comes from "nun's" name. In the Middle Ages, the nuns made, in their monastery, this small round cake. Traditional present of St Nicholas' Day, this gingerbread with jam decorated with water of orange blossom, dragées and lemon, will become in the 18th century one of the specialities confectioners of the city of Reims. The travelers were crazy about it and this speciality was gradually known in all France.
These apricot cakes can be savored as such or slightly warmed. They are ideal as a snack and have the flavor the former days.
Use : to keep in a dry and cool place. Once opened, place them in a closed bag