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Description
Delicious gingerbread rich in honey. Crunchy figs bring an incomparable taste to these recipe.
Use : Best as a snack or used as a toast served with some foie gras.
250g bread
Usage tips
Ce pain d'épices s'apprécie au goûter ainsi qu'en toast servi avec du foie gras ou du fromage.
Natural ingredients
Fig and Honey gingerbread - 1 bread
Ingredients: honey 40 %, wheat flour, rye flour, figs 18 %, milk, eggs, baking powder: bicarbonate of soda, natural spices.
Can contain tracks of nuts. Contains salts and sugars, naturally present.
Famille Mary's Recipes
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