Honey & Blueberry sponge cakes « nonnettes »
Discover the subtle and greedy pleasure of the honey and blueberry sponge cake
"Nonnettes" name comes from "nun's" name. In the Middle Ages, the nuns made, in their monastery, this small round cake. Traditional present of St Nicholas' Day, this gingerbread with jam decorated with water of orange blossom, dragées and lemon, will become in the 18th century one of the specialities confectioners of the city of Reims. The travelers were crazy about it and this speciality was gradually known in all France.
These blueberry cakes can be savored as such or slightly warmed. They are ideal as a snack and have the flavor the former days.
Use: to keep in a dry and cool place. Once opened, place them in a closed bag
Elles sont idéales pour la pause goûter et rappelleront avec saveur les souvenirs d'antan.
A conserver au sec et à l'abri de la chaleur.
Une fois entamé, à conserver dans un sac fermé.
Ingredients: wheat flour, blueberry filling 25 % (syrup of glucose-fructose, succharose, purée of blueberry 3.6 %, blueberry concentrated pulp (similar with 5% fruits) flavour, gelling agent : pectins, acidifying: citric acid, preservative acid: sorbate of potassium, acidity regulators: lactate of calcium, citrate of calcium, aroma), honey 21 %, sugar, syrup of inverted sugar, salty egg yolk (egg yolk, salt), baking powders (sodium carbonates, carbonates of ammonium), flavour.
Can contain tracks of milk